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Tag: #lactoferment

Our Kraut

Our Kraut

Don’t be scared! Fermenting foods may seem daunting, but we’re here to show you just how easy it can be! Sauerkraut is a favorite in our house, here’s our recipe in 5 easy steps! That’s it! We salt to taste, but Sandor Katz recommends 3tbs per 5 pounds of cabbage. Depending on the weather, it may take a week if it’s warm, or longer in the winter. You’ll notice in step 4 we fold up an outer leaf to help hold all the…

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